Tuesday, 20 March 2007

Tuesday 20/03/07

Brilliantly sunny morning, interspersed with the odd flake of snow. Some snow continues to lie in the shade. Temperatures hover between 3 and 5C. Am surprised to find the Isle of Lewis ferry still alongside - it never sailed at 7.15 am. It does go at 1.45. I go out myself to the basin to see if I can cross to Goat Island. Answer NO. A deep channel runs from the main body of water into the harbour, some 6 feet below. Collect 8 scallop clams, which lie about snapping in mrs B's kitchen, until she turns them into a nice starter. Scallops taste sweet, and only need 3 or 4 minutes in the frying pan. The orange "coral" is not commonly used; it contains the scallop's organs and can be very rich. Main course is chili con carne, but it leaves me pretty full up. Sunset 6.40pm.

4 comments:

  1. Guido
    I enjoyed the pictures.  The scallps looked absolutely delicious.  My kind of meal!
    Sam

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  2. My kind of pictures!  Dark clouds, bare trees... :-D

    I'm a little skeeved out by the scallops though.  Hee...

    ~Amy

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  3. Great photos Guido...enjoyed the scallops...love them as a seafood meal.  Chili sounded wonderful too...beautiful sunsets...take care...
    Joyce

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  4. Wonderful photos... I don't know much about scallops, but I thought their season was the fall here on LI.  We usually clam all thru the summer months into the fall when the waters are tolerable.
    Marie
    http://journals.aol.co.uk/mariebm56/PhotographsMemoriestoo/

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